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| 91YVVQkl4+L._SL1500 - asianfoodrecipe |
Asian Food Recipe -Takoyaki is a Japanese specialty that is very popular with Japanese residents and foreigners alike. Takoyaki is very nutritious because it contains chicken meat, fish and squid squid. Besides nutritious takoyaki, it is also suitable to be used as a snack.
Well this time I will show you how to make takoyaki with chicken meat filling.
material
- 100 grams of flour
bahan-takoyaki-asianfoodrecipe
- 1/2 teaspoon of Cake Powder
- 1 chicken egg
- 10 grams of white cabbage (white cauliflower)
- 150 ml of water
- 1 teaspoon of powdered chicken broth
- 1 teaspoon of salt
- 5 grains of Chicken Meatballs
- 20 grams of minced chicken
- 1 leek
bahan-asianfoodrecipe
- 3 tablespoons of Mayonnaise
- 1 teaspoon of Oyster Sauce
- 1 teaspoon of soy sauce
- 3 teaspoons of Tomato Sauce
- 2 teaspoons of Chili Sauce
step
- Mix flour, baking powder, egg, salt, powder broth, sliced cabbage, and add water until the texture is runny
- Heat the mold, apply oil, pour mixture, fill with meat and chop the chicken and turn it until it forms balls and cooks. Do it until the dough runs out
bahan-asianfoodrecipe
- Make takoyaki sauce by mixing oyster sauce, English soy sauce, tomato sauce and chili sauce, add 3 tablespoons of water
- Serve takoyaki on a plate and then add mayonnaise and sauce, sprinkle onion leaves on top.
And then finissss😍
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